A Variety of Menu Suggestions

For groups, Gasthaus VARUSSCHLACHT offers a variety of different menus to choose from. Here you can find an overview and download the respective menus in PDF format. Would you like to suggest changes to a menu? Our Gasthaus VARUSSCHLACHT team would like to hear from you.

Arminius Buffet I

Spelt soup

Big rib with honey crust
Beef and pork ragout with wild herbs
Beef in garden sorrel sauce
Chicken on a bed of lentils in beer
Carp with wild vegetables

Bean ragout
Pea porridge
Stewed cabbage
White turnips
 
Honey rings
Sweet barley porridge
Rowan berry compote
Wild berry compote

Warm cheese with herbs

Price per person: 24,50 € 

>> Download menu in PDF format

Arminius Buffet II

Spelt soup

Pork club in rosehip sauce
Beef roast in mead sauce
Wood pigeon with wild herbs
Stewed goose with dried fruit

Carp with wild vegetables

Bean ragout
Pea porridge
Stewed cabbage
White turnips

Honey rings
Sweet barley porridge
Rowan berry compote
Wild berry compote

Warm cheese with herbs

Price per person: 24,50 € 

>> Download menu in PDF format

Kalkriese Meal

Beef soup with semolina balls

Pangasius fillet on a bed of Mediterranean vegetables
Turkey ragout »Winzerin«
Roast meat Burgundian style with baked plums
Beef roulade »Bürgerlich«
 

Various vegetables of the season

Salt potatoes
Croquettes
Rice

Spätzle (a Southern German pasta specialty)

Various raw vegetable salads and dressings

Cream of winter apples
Vanilla cream
Gingerbread cream
Tiramisu
Fruit salad
Rote Grütze (a Northern German fruit compote specialty)

Price per person: € 16,50
Price for seniors: € 12,50
Price for children: € 7,50

>> Download menu in PDF format

Small Roman Buffet

Filled eggs
Marinated peppers on a salad of fields herbs, served with mustea* and moretum**

Lucan sausages
Chicken à la Varius
Pork ragout with apricots and dill

Bean ragout
Stir-fried carrots
Champignons
Pea porridge
Rice

Roman barley dish with fruit sauce

*mustea: Buns made with wine
*moretum: Fresh cheese mixed with savory herbs and garlic

Price per person: 16,50 €

>> Download menu in PDF format

Roman – Germanic Buffet

Roman meat ball soup

Spelt soup

Red mullet on a bed of herbs
Chicken à la Variaus
Lamb à la Tarpeianum

Brook trout on a bed of wild vegetables
Chicken on a bed of lentils in beer
Pork club in rosehip sauce

Zucchini à la Alexandria
Stir-fried carrots
Champignons

Bean ragout
Stewed cabbage
Pea porridge
Rice

Various salads and marinated vegetables

Roman barley dish
Wild berry compote
Marinated melon
Warm goat cheese
Honey rings
 

Price per person: 29,50 €

>> Download menu in PDF format